**FOR IMMEDIATE RELEASE**
*CZYK Publishing Launches “Eat Like a Local – Michigan: Michigan Food Guide” by Karen Harris*
**[Pennsylvania, USA October 24, 2024]** – CZYK Publishing is proud to announce the release of *Eat Like a Local – Michigan: Michigan Food Guide* by Karen Harris. This new addition to the “Eat Like a Local” series offers a distinctive look into Michigan’s vibrant culinary landscape, providing travelers and food enthusiasts with the inside scoop on where to find the state’s most authentic and beloved flavors. The book is now available for purchase on Greaterthanatourist.com, major online retailers, and select bookstores across Michigan.
**Explore Michigan’s Culinary Treasures**
*Eat Like a Local – Michigan* is more than just a travel guide; it’s a journey into the heart of Michigan’s food culture. Author Karen Harris, a Michigan native with a deep appreciation for the state’s rich agricultural heritage, shares her insider knowledge to help readers discover hidden culinary gems. From Detroit’s diverse food markets to the small-town eateries dotting the shores of the Great Lakes, Harris uncovers the best places to experience Michigan’s local cuisine.
The guide invites readers to explore beyond the typical tourist recommendations. It offers an array of dining suggestions that capture the essence of Michigan—from iconic regional dishes like cherry pies and Coney dogs to lesser-known treasures such as farm-to-table restaurants and artisanal food shops. The book is filled with practical tips and detailed recommendations, making it a valuable resource for anyone eager to experience Michigan through its food.
**Key Features of the Book:**
– Local Expertise: A carefully curated list of dining spots favored by Michigan locals, offering readers a taste of the state’s authentic food scene.
– Spotlight on Regional Specialties: Explore the stories behind Michigan’s favorite dishes and ingredients, from Traverse City cherries to fresh-caught whitefish.
– Engaging Stories: Read interviews and personal insights from chefs, market vendors, and food artisans, bringing the state’s culinary culture to life.
**Perfect for Food Enthusiasts and Adventurous Travelers**
This guide is tailored for those who want to explore Michigan through its flavors, whether they are first-time visitors or longtime residents. It is an ideal companion for food lovers, culinary travelers, and anyone looking to experience Michigan’s local dining scene in a more meaningful way. The book also makes a thoughtful gift for anyone with a passion for food and travel.
Karen Harris, a proud resident of Southwest Michigan and passionate traveler, is excited to share her love for the state in her new book Eat Like a Local – Michigan: Michigan Food Guide. Having lived in Michigan for nearly her entire life, Karen has explored the state’s natural beauty, seasonal wonders, and diverse culinary landscape. A graduate of Central Michigan University and an avid foodie, Karen’s unique journey includes growing up near the Great Lakes, enjoying Michigan’s four seasons, and raising her family on a small hobby farm near the Indiana border. With a deep appreciation for the local food scene and a ‘bad vegetarian’ approach that embraces vegetables, salads, and bread, Karen brings her expertise as a writer and traveler to this book, highlighting Michigan’s best culinary experiences. Follow her journey on Instagram (@emptynestertraveldiary) as she continues to celebrate the state she calls home.
**Where to Purchase**
*Eat Like a Local – Michigan: Michigan Food Guide* is now available for purchase on Greaterthanatourist.com, & Amazon. For media inquiries, review copies, or interview requests, please contact Dr Lisa Rusczyk at CZYKPublishing.com.
**About CZYK Publishing:**
CZYK Publishing is committed to creating books that connect readers with the authentic experiences of each destination. Through the “Eat Like a Local” series, we aim to showcase the culinary traditions that define regions around the world, offering readers a deeper understanding of local food cultures. Our books are designed to inspire curiosity and a love for exploration, one meal at a time.
Dr. Lisa Ruscyk, Owner of CZYK Publishing
CZYKPublishing.com
czykpublishing@gmail.com
